3Pcs Pre-Seasoned Cast Iron Skillet Set 6/8/10in Non-Stick

*[Accurate Heat Distribution]-Smooth finish helps provide even heat distribution for improved cooking and frying; even on grills; stoves or induction cooktops.

*[Superior Craftsmanship]- Each all-purpose NewHome cast-iron skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.

*[Safe & Healthy]- Cast-iron skillets have an added advantage over the regular non-sticky pans. You can avoid the harmful effects that are found in regular non-stick pans.

*[Easy To Clean & Care]- Hand washing this pan with warm soapy water is recommended to preserve the cookware’s seasoned finish. The more you use your cast iron; the better your seasoning will become; making your cast iron darker and smoother over time. Season it with a thick coating of vegetable fat or oil.

*[Wide Application]- Cast-iron skillet can be used for frying; baking; grilling; broiling; braising; and sautéing meats; vegetables and more!
 
Note:
How to boil a new cast iron pot?
1. Clean the new pot thoroughly; and then bake it over medium heat. Turn to low heat after ensuring that there is no water in the pot;

2. Pour an appropriate amount of cooking oil; pick up a piece of paper towel with chopsticks or clamps; and dip the paper towel into some cooking oil;

3. Spread the cooking oil evenly on each corner of the pot; repeat several times(be careful to burn your hands); for 3-5 minutes;(if possible; it is recommended to use pig skin to complete the above steps)

4. Wait for the pot to cool naturally; and it can be used normally after boiling.(The boiling process can be repeated; generally 2-3 times; the effect is good; about 3-5 minutes each time)
 
How to avoid the rust of the pot?
1. After using the pot; wash it with warm water and dry the water in the pot. You can apply a layer of vegetable oil for better effect.

2. When not in use for a long time; wipe a thin layer of cooking oil in the pot according to the boiling method.

3. If the pot is rusty; use a scouring pad and salt to remove the rust and rust smell.