Pre-Seasoned Cast Iron Skillet Oven Safe Cookware Heat-Resistant Holder 12In

*[Accurate Heat Distribution]-Smooth finish helps provide even heat distribution for improved cooking and frying,even on grills,stoves or induction cooktops.

*[Superior Craftsmanship]- Each all-purpose iMounTEK cast-iron skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.

*[Safe & Healthy]- Cast-iron skillets have an added advantage over the regular non-sticky pans. You can avoid the harmful effects that are found in regular non-stick pans.

*[Easy To Clean & Care]- Hand washing this pan with warm soapy water is recommended to preserve the cookware’s seasoned finish. The more you use your cast iron,the better your seasoning will become,making your cast iron darker and smoother over time. Season it with a thick coating of vegetable fat or oil.

*[Wide Application]- Cast-iron skillet can be used for frying,baking,grilling,broiling,braising,and sautéing meats,vegetables and more!
 
Note:
How to boil a new cast iron pot?
1. Clean the new pot thoroughly,and then bake it over medium heat. Turn to low heat after ensuring that there is no water in the pot;

2. Pour an appropriate amount of cooking oil,pick up a piece of paper towel with chopsticks or clamps,and dip the paper towel into some cooking oil;

3. Spread the cooking oil evenly on each corner of the pot,repeat several times(be careful to burn your hands),for 3-5 minutes;(if possible,it is recommended to use pig skin to complete the above steps)

4. Wait for the pot to cool naturally,and it can be used normally after boiling.(The boiling process can be repeated,generally 2-3 times,the effect is good,about 3-5 minutes each time)